NCA Publications

New NCA Publications

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Dalby, R. B., Tehrani, E., Ravnkilde, B., Bruun, L. M., Jensen, C. Z., Ahdidan, J., Østergaard, L., Rosenberg, R. & Videbech, P. (2006). MRI Findings in Late-Onset Major Depression. Poster session presented at Dansk Psykiatrisk Selskabs Årsmøde, Nyborg, Denmark.
Karstoft, K., Lødrup, A. B., Sørensen, T. S., Dissing, T., Djurhuus, J. C., Nyengaard, J. R. & Pedersen, M. (2006). MRI volumetry in both normal and diseased kidneys: a new method evaluated in a pig study. Poster session presented at Dansk Urologisk Selskabs møde, Kolding, Denmark.
Brattico, E. & Tervaniemi, M. (2006). Musical creativity and the human brain. In Musical Creativity: Multidisciplinary Research in Theory and Practice (pp. 289-321). Psychology Press. https://doi.org/10.4324/9780203088111
Brattico, E., Tervaniemi, M., Naatanen, R. & Peretz, I. (2006). Musical scale properties are automatically processed in the human auditory cortex. Gene Expression Patterns, 1117, 162-174. https://doi.org/10.1016/j.brainres.2006.08.023
Nissen, P., Jensen, A.-M. L., Møller, J. V., Christensen, S. B., Søhoel, H., Olsen, C. E., Denmeade, S. R. & Isaacs, J. T. (2006). Natural products as starting materials for development of second-generation SERCA inhibitors targeted towards prostate cancer cells. Bioorganic & Medicinal Chemistry, 14(8), 2810-2815.
Vuust, P. (2006). Neural processing of polyrhythmic structures in music. Aarhus Universitet, Sundhedsvidenskabeligt Fakultet.
Bach, F. W., Finnerup, N. B. & Jensen, T. S. (2006). Neuropatiske smerter. Ugeskrift for Læger, 168(20), 1964-1966.
Jensen, T. S., Backonja, M.-M., Jiménez, S. H., Tesfaye, S., Valensi, P. & Ziegler, D. (2006). New perspectives on the management of diabetic peripheral neuropathic pain. Diab Vasc Dis Res, 3, 108-119.
Bertram, H. C., Bach Knudsen, K. E., Serena, A., Malmendal, A., Nielsen, N. C., Fretté, X. C. & Andersen, H. J. (2006). NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high fibre rye bread. British J. Nutr., 65, 955-962.